White Labs WLP590 French Saison Ale Yeast

0 units in stock  |  Product ID: yeast-wlp590

White Labs WLP590 French Saison Ale Yeast produces farmhouse-style beers or saisons with a phenolic “bite”, dry finish, and medium ester profile. The effect is a clean and dry saison. Attenuation 73-80%. Flocculation Medium. Optimum Ferment Temp. 69–75°F / 20°C–24°C. Alcohol Tolerance <10%.

Please note - WhiteLabs being a US company display the yeasts dates in the mm/dd/yr format, this can be confusing if you are checking the best before dates!

Availability: Out of stock

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