Sodium Metabisulfite

50251 units in stock  |  Product ID: campden-50

For sterilizing equipment, use 1tsp per pint of water.  

Packaged in a foil stand up pouch which is resealable and can be stored upright or flat.

50 grams of Sodium Metabisulfite for equipment sterilizing and can be used to kill wild yeast and bacteria and to stabilize wine after fermentation.

Availability: In stock

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