Beer Yeasts and Nutrients

The right yeast makes all the difference to your brew, there's no beer without it and using the right strain you can choose to accentuate the malt, highlight the hops, add aromas and flavours specific to the yeast strain, attenuation rates determine potential alcohol levels, flocculation rates determine how well the yeast clumps and settles after fermentation. Lab propagated brett yeast and bacteria strains give control of lambics and sours brewing. Live liquid yeasts have huge variety of strains which have been collected and cultivated from breweries around the world or developed to give you exciting opportunities to create your favourite beers and ciders true to style and craft new brews all of your own.