Malt Extracts and Brewing Sugars

Dry malt extract (DME), liquid malt extract (LME), brewing sugars and beer boosters for brewing beer. Improve the mouthfeel, body and flavour of a single can beer kit extensively by using the right beer enhancer in place of sugar.

Use extracts to make extract beers using DME or LME cutting out the mash time and going straight to the hop boil. Add some steeping grains for extra colour and malty freshness.

Belgian Candi Sugar gives you the extra ABV without the heavy mouthfeel as required in Belgian Beer styles - all grain or kit.

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